Green tea is also an excellent detoxifier of the body, helping the liver eliminating cancerous toxins.
In addition, it has shown to make cancer cells more sensitive to radio- and chemotherapy.
Finally, this effect of EGCG is still more striking when combined with soy.
This precious molecule is destroyed when the green tea is fermented and turns into black tea.
From studies, I would suggest having on average 3-5 cups of ecologic/organic whole leave green tea.
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